Through Chinese Restaurant News Monthly, How2USAA Quarterly, Fortune Cookie News and other Chinese Restaurant Management-related books, SBS Publications aims to be a practical and essential guide for the Chinese community in America, assisting Chinese Americans in every aspect of their life and work. Restaurant Management Series (Chinese Version) have been published ever since 1995; topics covered are: How to Open A Restaurant in America, Location Guide to Chinese Restaurants (Annually Revised), Franchising of Chinese Restaurants, Chinese Restaurants’ Business Guide, Customer Service of Chinese Restaurants, A Kaleidoscopic Look of Restaurant Clients, Behind the Menu, Kitchen Tips, Tip-Collecting Tips. One of the forthcoming series in print now is Guide to Chinese Entrepreneurs in the United States.